This Christmas bark, with red and green M&Ms and sprinkles, is easy to make—you only need a microwave and refrigerator. The recipe variations, mint chocolate and salted caramel pretzel, offer different choices of color, texture, and flavor, with the flexibility to pick whatever type of chocolate you want.
Ingredients
- cooking spray
- 8 ounces candy coating
- 8 ounces chocolate
- 1 tablespoon shortening
- 0.33 cups candy-coated chocolate pieces , such as M&M's®
- 1 tablespoon sprinkles
Instructions
-
1
Gather all ingredients.
-
2
Line a large baking sheet with heavy foil; grease foil with cooking spray. Combine candy coating, chocolate, and shortening in a large microwave-safe bowl. Microwave on High until chocolate is melted, stirring every 30 seconds, 1 1/2 to 2 minutes.
-
3
Pour mixture onto the prepared baking sheet; spread out evenly, 1/4 inch thick.
-
4
Sprinkle with candy pieces and sprinkles. Chill until firm, about 30 minutes.
-
5
Break candy into pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Grandma's Chicken and Dumplings
My grandma's chicken and dumplings recipe is one of my family's favorites. And the leftovers taste great, too!
Red BBQ Slaw
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red BBQ slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve this recipe with pork or chicken.
Black Bean Brownies
This gluten-free black bean brownie recipe uses a can of black beans instead of flour.