Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red BBQ slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve this recipe with pork or chicken.
Ingredients
- 4 cups finely shredded cabbage
- 0.33 cups apple cider vinegar
- 0.33 cups ketchup
- 2 tablespoons white sugar
- 2 teaspoons crushed red pepper flakes , or to taste
- 2 dashes hot pepper sauce , or to taste
Instructions
-
1
Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Onion Soup Mix
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Cheesy Bacon, Ham, and Swiss Tater Tots Poutine
Tater Tots smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.