This cream cheese pie is a simple, creamy dessert. I got this recipe from a friend and it has never failed me. Try strawberry or blueberry filling for a variation.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package cream cheese , 8 ounce
- 0.33 cups lemon juice
- 1 prepared graham cracker crust , 9-inch
- 2 cups cherry pie filling
Instructions
-
1
Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
-
2
Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
-
3
Refrigerate pie until set, at least 2 hours.
Nutrition Facts
Per serving
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