Hard Condiment Dinner

Perfect Grilled Tofu

Name: Perfect Grilled Tofu
Prep time: 30 min
Cook time: 158 min
Total time: 188 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 packages extra-firm tofu , 14 ounce; 0.5 cups sherry vinegar; 0.5 cups low-sodium soy sauce; 0.33 cups olive oil; 1 teaspoon garlic powder; 0.5 teaspoons kosher salt; 0.5 teaspoons cayenne pepper , Optional; 0.5 teaspoons dried marjoram or thyme , Optional; 0.25 teaspoons black pepper

Total Time

3h 8m

30m prep · 158m cook

Servings

4 people

Rating

—

Difficulty

Hard

159 views

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This flavorsome grilled tofu is marinated in a savory soy sauce and garlic mixture and then charred on the grill for a delicious vegetarian dinner.

Ingredients

2 packages extra-firm tofu , 14 ounce
0.5 cups sherry vinegar
0.5 cups low-sodium soy sauce
0.33 cups olive oil
1 teaspoon garlic powder
0.5 teaspoons kosher salt
0.5 teaspoons cayenne pepper , Optional
0.5 teaspoons dried marjoram or thyme , Optional
0.25 teaspoons black pepper

Instructions

1

Gather the ingredients.
2

Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
3

Meanwhile, mix vinegar, soy sauce, olive oil, garlic powder, salt, cayenne, marjoram, and black pepper together in a small bowl.
4

Cut each piece of tofu crosswise into 6 thick slices; place in a baking dish. Pour marinade over tofu, turning to coat, and chill, covered, turning occasionally, for at least 30 minutes or up to 48 hours. Longer is better, but shorter is totally fine.
5

Preheat an outdoor grill or charcoal grill for high heat. Reduce heat to medium and lightly oil the grate.
6

Remove tofu slices from marinade and shake off excess; reserve remaining marinade to make the sauce.
7

Cook tofu on preheated grill, turning once, until well browned but before grill marks get black, 10 to 15 minutes total. Transfer tofu to a platter and cover with foil to keep warm.
8

Bring reserved marinade to a boil in a saucepan; simmer until it reduces to about 1 cup, about 2 minutes. Pour over tofu and serve hot, warm, or at room temperature.