Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Ingredients
- 8 ounces elbow macaroni
- 1.5 cups milk
- 0.25 cups Country Crock® Spread
- 2 tablespoons flour
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Cook pasta in large pot according to package directions.
-
2
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts
Per serving
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