Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.
Ingredients
- 8 ounces elbow macaroni
- 1.5 cups milk
- 0.25 cups Country Crock® Spread
- 2 tablespoons flour
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Cook pasta in large pot according to package directions.
-
2
Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
California Sushi Roll
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Amazingly Easy Irish Soda Bread
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Corned Beef Potato Pancakes
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.