Easy Creamy Mac 'N Cheese

Easy Creamy Mac 'N Cheese

Total Time
58 min
15m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Ingredients

  • 8 ounces elbow macaroni
  • 1.5 cups milk
  • 0.25 cups Country Crock® Spread
  • 2 tablespoons flour
  • 1.5 cups shredded Cheddar cheese

Instructions

  1. 1

    Cook pasta in large pot according to package directions.

  2. 2

    Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

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Nutrition Facts

Per serving

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