This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Ingredients
- 1 cup water
- 2 tablespoons soy sauce
- 0.5 teaspoons salt
- 1 cup uncooked instant rice
- 1 teaspoon vegetable oil
- ½ onion , finely chopped
- 0.5 cups sliced green beans or peas
- 1 large egg , lightly beaten
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
-
3
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
-
4
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
-
5
Add cooked rice to egg mixture; mix well. Season with pepper.
Nutrition Facts
Per serving
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