This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Ingredients
- 1 cup water
- 2 tablespoons soy sauce
- 0.5 teaspoons salt
- 1 cup uncooked instant rice
- 1 teaspoon vegetable oil
- ½ onion , finely chopped
- 0.5 cups sliced green beans or peas
- 1 large egg , lightly beaten
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
-
3
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
-
4
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
-
5
Add cooked rice to egg mixture; mix well. Season with pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Chip Chocolate Cookies
These peanut butter chip cookies are the best chocolate cookies I have ever eaten, and I have yet to screw up a batch. My best friend's mom made these when we were kids. Warning: you may be tempted to eat the entire batch!
Fancy Crusted Rosemary Scalloped Potatoes
These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!