Easy Feta-Stuffed Mushrooms

Ingredients

• fat-free cooking spray
• 8 medium button mushrooms
• 2.5 teaspoons olive oil , divided
• 2 cups baby spinach
• 0.5 cups crumbled reduced-fat feta cheese
• 1 clove garlic , minced
• 1.5 teaspoons chopped fresh parsley

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

2. 2

   Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.

3. 3

   Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.

4. 4

   Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.

5. 5

   Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.

6. 6

   Bake in the preheated oven until golden brown, about 20 minutes.