Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Ingredients
- fat-free cooking spray
- 8 medium button mushrooms
- 2.5 teaspoons olive oil , divided
- 2 cups baby spinach
- 0.5 cups crumbled reduced-fat feta cheese
- 1 clove garlic , minced
- 1.5 teaspoons chopped fresh parsley
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
-
2
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
-
3
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
-
4
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
-
5
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
-
6
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Per serving
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