Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Ingredients
- fat-free cooking spray
- 8 medium button mushrooms
- 2.5 teaspoons olive oil , divided
- 2 cups baby spinach
- 0.5 cups crumbled reduced-fat feta cheese
- 1 clove garlic , minced
- 1.5 teaspoons chopped fresh parsley
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
-
2
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
-
3
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
-
4
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
-
5
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
-
6
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Greek Lemon Chicken and Potatoes
This Greek lemon chicken dish with garlic and roast potatoes is a classic recipe and easy to cook in one roasting pan. The lemony crispy chicken is a proven crowd-pleaser, easy on the wallet, and a favorite of mine.
Savory Vegetable Stir-Fry
Yellow squash, zucchini, carrots, and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!
Onion Pan-Fried Pork Chops
I developed this recipe for onion pan-fried pork chops one day because I wanted something different from the same old pork chops (that is how my husband asked me to cook them that day). So I made this up quickly, and boy, did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.