Amazing Mexican Quinoa Salad

Ingredients

• 2 cups cooked quinoa
• 1 can pinto beans , 15 ounce
• 1 can kidney beans , 15 ounce
• 1 can corn , 14 ounce
• 1 red onion , chopped
• 1 cup cooked brown rice
• 1 red bell pepper , chopped
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid.

2. 2

   Whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. Cover bowl with a lid and refrigerate until flavors blend, at least 2 hours.

3. 3

   Stir salad again before serving.