This garam masala recipe is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Ingredients
- 1 tablespoon ground cumin
- 1.5 teaspoons ground coriander
- 1.5 teaspoons ground cardamom
- 1.5 teaspoons ground black pepper
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Gather all ingredients.
-
2
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.
-
3
Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts
Per serving
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