I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it!
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Instructions
-
1
Gather all ingredients.
-
2
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
-
3
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
-
4
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
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