I love kale, but my husband hates it. Cooking it quickly with olive oil and minced garlic is the only way he'll eat it!
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Instructions
-
1
Gather all ingredients.
-
2
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
-
3
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
-
4
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Low-Salt White Bread
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.
Cocojito (Frozen Mojito)
This cocojito (frozen mojito) recipe will teach you how to make a yummy frozen drink with slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one.
Sauerkraut Filling for Pierogi
A not-so-typical filling for yummy pierogis!