Easy Gazpacho

Ingredients

• 4 cups tomato juice
• 2 cups chopped tomatoes
• 1 small onion , minced
• 1 medium green bell pepper , minced
• 1 cucumber , chopped
• 2 greens onions , chopped
• 0.25 cups chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 clove garlic , minced
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1 teaspoon white sugar
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.

3. 3

   Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.