Easy Gluten-Free Bagels

Ingredients

• 1.5 cups almond flour
• 1 tablespoon gluten-free baking powder
• 1 teaspoon garlic salt
• 2.5 cups shredded mozzarella cheese
• 2 ounces cream cheese , cubed
• 2 eggs

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mix almond flour, baking powder, and garlic salt together in a bowl.

3. 3

   Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.

4. 4

   Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.

5. 5

   Bake in the preheated oven until bagels are golden, 10 to 14 minutes.