Easy Grain-Free Almond Flour Brownies

Ingredients

• 0.75 cups blanched almond flour
• 0.67 cups raw honey
• 0.5 cups chopped walnuts , Optional
• 2 large eggs
• 5 tablespoons unsweetened cocoa powder
• 0.25 cups coconut oil , warmed until liquid
• 2 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.

2. 2

   Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.

3. 3

   Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.