This easy guacamole recipe is quick and simple to make. Great with tortilla chips or as a topping for Mexican foods!
Ingredients
- 2 ripes avocados , peeled and pitted
- 1 small onion , finely chopped
- 1 ripe tomato , chopped
- 1 clove garlic , minced
- 1 lime , juiced
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Mash avocado in a medium serving bowl.
-
3
Stir in onion, tomato, and garlic.
-
4
Season with lime juice and salt and pepper to taste.
-
5
Cover and chill guacamole for 30 minutes to allow flavors to blend.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Smoothie
Blueberry smoothie recipes are a great way to use fresh or frozen berries, and this is a delicious one!
Ham and Cheese Biscuit Muffins
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.
Sherried Orange Walnuts
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest and brown sugar. These freeze well.