Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Ingredients
- 1 , 6 to 7 pound
- 0.75 cups honey mustard sauce
- 0.5 cups packed brown sugar
- 0.5 cups water
- 1 tablespoon garlic powder
Instructions
-
1
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
-
2
Cook on Low 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zucchini and Potato Bake
This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
Naked Eggs Benedict
These naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and they are not covered in heavy Hollandaise sauce, but are sauced with a lighter lemon butter sauce. And yet, the taste is virtually identical to classic eggs Benedict.
Baked Ziti IV
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!