This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 1 tablespoon curry powder
- 2 teaspoons turmeric powder
- 1 teaspoon dried minced onion
- 1 teaspoon lemon juice
- 0.5 teaspoons garlic salt
- 0.25 teaspoons ground cumin
- 0.13 teaspoons cayenne pepper , or more to taste
Instructions
-
1
Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts
Per serving
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