One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Ingredients
- 6 skinless , boneless chicken breast halves
- 1 bottle Italian-style salad dressing , 16 ounce
Instructions
-
1
Gather all ingredients.
-
2
Pierce chicken breasts with a fork.
-
3
Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
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4
Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
-
5
Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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6
Serve and enjoy!
Nutrition Facts
Per serving
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