Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Ingredients
- 1 tablespoon olive oil
- 0.5 cups chopped onion
- 0.5 cups chopped celery
- 0.5 cups chopped carrots
- 0.5 cups chopped green bell pepper
- 1 clove garlic , minced
- 1 can diced tomatoes , 14.5 ounce
- 1.5 tablespoons chili powder
- 1 tablespoon tomato paste
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 1 can kidney beans , 15 ounce
- 8 kaisers rolls
Instructions
-
1
Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
-
2
Stir in kidney beans, and cook an additional 5 minutes.
-
3
Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
-
4
Spoon bean mixture evenly into rolls and replace tops. Serve immediately.
Nutrition Facts
Per serving
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