This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.
Ingredients
- 1 pound lean ground beef
- 1 onion , chopped
- 1 can mushrooms , 4.5 ounce
- 1 jar spaghetti sauce , 28 ounce
Instructions
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1
Gather all ingredient, and preheat the oven to 350 degrees F (175 degrees C).
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2
Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.
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3
Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.
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4
Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.
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5
Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.
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6
Serve warm and enjoy!
Nutrition Facts
Per serving
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