Easy Meatballs

Ingredients

• 2 eggs
• 2 tablespoons Italian seasoning
• 2 teaspoons chopped fresh basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 pounds ground beef
• 0.5 cups panko bread crumbs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine eggs, Italian seasoning, basil, salt, black pepper, and garlic powder in a large bowl. Add ground beef and panko bread crumbs; mix thoroughly.

3. 3

   Shape beef mixture into about 40 meatballs (1 1/2-inch in size, a little smaller than golf balls) using a teaspoon. Place on ungreased, rimmed baking sheets.

4. 4

   Bake in the preheated oven until no longer pink in the centers, 10 to 15 minutes total, turning halfway through. An instant-read thermometer inserted into the centers should read at least 160 degrees F (70 degrees C).