This ham recipe is a favorite on Easter. Everyone kept going back until it was gone. They loved this glaze which, by the way, I got from a church member.
Ingredients
- 1 bone-in whole ham , 6 pound
- 1 cup brown sugar
- 3 tablespoons ginger ale
- 2 tablespoons dry mustard
- 0.13 teaspoons ground cinnamon , or more to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place ham in a large baking dish.
-
3
Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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