These pizza bagels are a homemade take on a frozen favorite with much less fat. They're yummy!
Ingredients
- 8 minis bagels , split
- 0.25 cups pizza sauce
- 0.33 cups shredded pizza cheese blend
- 16 slices turkey pepperoni , such as Hormel
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
2
Arrange bagels, cut-side up, on the prepared baking sheet. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place two pepperoni slices onto each bagel half.
-
3
Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Texas Caviar
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Real Italian Calzones
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.
Gnocchi
Gnocchi is simple to make with just three ingredients: mashed potato, flour, and egg. This recipe is one my family has used for generations.