Easy Oreo Truffles

Ingredients

• 2 packages semisweet baking chocolate , 8 ounce
• 16 ounces Oreo cookies , divided
• 1 package cream cheese , 8 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.

3. 3

   While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.

4. 4

   Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.

5. 5

   Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.

6. 6

   Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.

7. 7

   Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!