This oven-barbecued beef brisket recipe is extremely easy and is my family's favorite! It can be done in the oven or slow cooker.
Ingredients
- 2.5 pounds beef brisket
- 1 can or bottle cola-flavored carbonated beverage , 12 fluid ounce
- 1 can or bottle chili sauce , 12 fluid ounce
- 1 package dry onion soup mix , 1 ounce
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
-
3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Spicy Cashews
These spicy cashews are not for those with a sensitive palate. With ghost pepper salt and habanero chili powder, they live up to their name. You've been warned!
Pepper Jelly Pork
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.
Best Sloppy Joes
This is a recipe that I got a long time ago, and my boyfriend absolutely loves.