This oven-barbecued beef brisket recipe is extremely easy and is my family's favorite! It can be done in the oven or slow cooker.
Ingredients
- 2.5 pounds beef brisket
- 1 , 12 fluid ounce
- 1 , 12 fluid ounce
- 1 , 1 ounce
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
-
3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.
Nutrition Facts
Per serving
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