Medium

Easy Peach Crisp

Total Time
1h 3m
17m prep · 46m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This peach crisp recipe uses canned peaches and yellow cake mix for the fastest one-pan, oven-baked dessert I have ever made. Kids and adults alike will eat this cold or hot — just give 'em a spoon and a scoop of vanilla ice cream on top too!

Ingredients

  • 1 , 29 ounce
  • 1 , 18.25 ounce
  • 0.5 cups margarine
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.

  3. 3

    Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.

  4. 4

    Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.

Nutrition Facts

Per serving

🍳

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