Peanut butter blossoms are easy to make with just four ingredients. They turn out great every time — so have a glass of milk ready! Perfect for holiday parties.
Ingredients
- 1.75 cups white sugar , divided
- 1 jar smooth peanut butter , 18 ounce
- 2 large eggs
- 36 milks chocolate candy kisses , such as Hershey's Kisses
Instructions
-
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
-
2
Stir peanut butter, remaining 1 ¼ cups sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
-
3
Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
-
4
Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
-
5
Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Funfetti Cheesecake Sandwich Cookies
These funfetti cheesecake sandwich cookies are sprinkle-filled graham cracker and cream cheese cookies with creamy cheesecake-flavored filling. Cutout hearts are sure to set any cheesecake lover's heart aflutter! Give yourself time to make these—the cookie dough requires at least 4 1/2 hours of chill time.
German Texas Chili
Fred is German and I am Texan! This creation is a blend of the two! Have a different ethnic background? You can easily add spices and other ingredients to make it your own, although, we have to say - it's quite good the way it is. This can easily be prepared the day before or put into the freezer for later use. Serve over baked potato or corn chips with 'fixins' such as sour cream, grated cheese, onions, etc. For a richer flavor, you are able to make this dish the night before and keep in refrigerator until the next day. Enjoy!
Cajun Shrimp and Sausage Pasta Bake
This Cajun shrimp and sausage pasta bake is fast to assemble featuring andouille sausage and shrimp in a creamy Cajun Alfredo sauce.