Easy Pork Chop Casserole

Ingredients

• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 packet dry onion soup mix
• 1 can water , 10.75 ounce
• 1 cup mushrooms , diced
• 4 porks chops
• 2 tablespoons vegetable oil

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

3. 3

   In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.

4. 4

   Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).