This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Ingredients
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 packet dry onion soup mix
- 1 can water , 10.75 ounce
- 1 cup mushrooms , diced
- 4 porks chops
- 2 tablespoons vegetable oil
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
-
3
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
-
4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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