These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
Ingredients
- 2 cups pancake mix
- 1 can pumpkin puree , 15 ounce
- 1.5 cups milk
- 2 packages sausage patties , 8 count
- 1 cup syrup , or as needed for serving
Instructions
-
1
Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.
-
2
Heat a nonstick skillet over medium heat. Working in batches, dip each sausage patty into pancake batter, and cook in the skillet until golden, 3 to 4 minutes per side.
-
3
Serve immediately with syrup or refrigerate until ready to serve.
Nutrition Facts
Per serving
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