These easy pumpkin sausage pancakes are a fall breakfast treat! Fully cooked sausage patties are dipped in pumpkin pancake batter, then griddled until golden, and served with syrup.
Ingredients
- 2 cups pancake mix
- 1 can pumpkin puree , 15 ounce
- 1.5 cups milk
- 2 packages sausage patties , 8 count
- 1 cup syrup , or as needed for serving
Instructions
-
1
Add pancake mix, pumpkin, and milk to a bowl and stir until well combined.
-
2
Heat a nonstick skillet over medium heat. Working in batches, dip each sausage patty into pancake batter, and cook in the skillet until golden, 3 to 4 minutes per side.
-
3
Serve immediately with syrup or refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Quinoa Salad
This quinoa salad is light and citrusy, easy to make for a great summer meal, and a great new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans make it hearty and filling.
Folded Pizza Sandwich
It's like an Italian sub, but better.
Almond Joy Cookies
This Almond Joy cookie recipe is super moist and chewy. Everyone will love them and they are so easy to make!