These easy pumpkin spice muffins are rich, moist, spicy, and delicious! Great for breakfast, brunch, or dessert!
Ingredients
- 1 , 18.25 ounce
- 1 , 15 ounce
- 9 ounces cinnamon chips
- 1 cup chopped pecans , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
-
2
Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.
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3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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