Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.
Ingredients
- 14 ounces broccoli
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Cut broccoli florets from the stalk.
-
3
Peel the stalk and slice into 1/4-inch slices.
-
4
Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
-
5
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yummy Ice Cream Bread
Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
Pepperoni Meatza
For people who are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This pepperoni meatza makes it a lot easier. It's made just like regular pizza but with ground beef as the crust. It sounds weird, but it is absolutely delicious and very filling. This recipe is something great to make ahead of time and then eat as leftovers. It's great, hot or cold, just like pizza! If you make 6 square slices, each is usually more than enough to fill you up. Feel free to add whatever toppings you typically eat on pizza. It will taste just as good!
Blue Cheese and Asparagus Pizza
My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!