Roasted broccoli is easy to make and so much more flavorsome than boiled. My favorite part is the roasted sliced stem pieces.
Ingredients
- 14 ounces broccoli
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Cut broccoli florets from the stalk.
-
3
Peel the stalk and slice into 1/4-inch slices.
-
4
Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
-
5
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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