A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a juicy ham. We can't help taking several tester bites while waiting for the rest of dinner to be ready.
Ingredients
- 1 can or bottle beer , 12 fluid ounce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 bone-in smoked ham , 8 pound
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
-
3
Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
-
4
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
-
5
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
-
6
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts
Per serving
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