Always Juicy Baked Ham

Ingredients

• 1 can or bottle beer , 12 fluid ounce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 bone-in smoked ham , 8 pound

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Whisk beer, brown sugar, and Dijon mustard together in a bowl.

3. 3

   Place ham cut-side up in a large roasting pan; pour beer mixture over ham.

4. 4

   Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

5. 5

   Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.

6. 6

   Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.