Hard American Bread Breakfast Condiment

Easy Sausage Gravy and Biscuits

Name: Easy Sausage Gravy and Biscuits
Prep time: 16 min
Cook time: 84 min
Total time: 100 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can refrigerated jumbo buttermilk biscuits , 16 ounce; 1 package Jimmy Dean® Original Hearty Pork Sausage Crumbles , 9.6 ounce; 0.25 cups flour; 2.5 cups milk; salt and freshly ground black pepper to taste

Total Time

1h 40m

16m prep · 84m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Nut Free Pork Pan Fry Nut-Free Dessert Fried savory umami sour plant_based american_region main sauce american processed_meat

This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.

Ingredients

1 can refrigerated jumbo buttermilk biscuits , 16 ounce
1 package Jimmy Dean® Original Hearty Pork Sausage Crumbles , 9.6 ounce
0.25 cups flour
2.5 cups milk
salt and freshly ground black pepper to taste

Instructions

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4

Stir in flour until well combined.
5

Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.