Easy Sheet Pan Beef Bulgogi

Ingredients

• 1.5 pounds flat iron steak
• 0.25 cups soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 tablespoon chili paste
• 2 teaspoons sesame seeds
• 2 cloves garlic , minced
• cooking spray
• 1 onion , sliced
• 1 package sugar snap peas , 8 ounce
• 2 tablespoons olive oil , or as needed
• 1 pinch salt and ground black pepper to taste
• 1 bunch green onions , thinly sliced on the diagonal

Instructions

1. 1

   Slice steak across the grain as thinly as possible.

2. 2

   Whisk soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.

4. 4

   Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.

5. 5

   Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes. Garnish with green onions.