Easy Sheet Pan Roasted Cauliflower with Curry
Medium Greek Side Dish

Easy Sheet Pan Roasted Cauliflower with Curry

Total Time
38 min
12m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This roasted cauliflower with curry is simple and melts in your mouth. It's perfect as a spicy vegan side dish or even as a quick and easy main course.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon yellow curry powder
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 1 pound cauliflower florets , cut into 1/2-inch slices

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. 2

    Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.

  3. 3

    Bake in the preheated oven until golden and crispy, about 25 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View