This roasted cauliflower with curry is simple and melts in your mouth. It's perfect as a spicy vegan side dish or even as a quick and easy main course.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon yellow curry powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 pound cauliflower florets , cut into 1/2-inch slices
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
-
3
Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Mediterranean Pasta
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Empanadas (Beef Turnovers)
This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
Pizza Sauce with Fresh Tomatoes
This homemade pizza sauce with fresh tomatoes is super easy to make, tasty, and packed with flavor! The sauce will last up to seven days in the refrigerator. You can also freeze it for future use.