This roasted cauliflower with curry is simple and melts in your mouth. It's perfect as a spicy vegan side dish or even as a quick and easy main course.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon yellow curry powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 pound cauliflower florets , cut into 1/2-inch slices
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
-
3
Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts
Per serving
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