Hard

Easy Shredded Pork

Total Time
2h
16m prep · 104m cook
Servings
4 people
Rating
Difficulty
Hard
4 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This is an excellent shredded pork dish for backyard parties, Super Bowl (or any sports) parties, and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Ingredients

  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons kosher salt
  • 2 , 7 pound
  • 4 , 20 ounce

Instructions

  1. 1

    Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

  2. 2

    Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

  3. 3

    Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.

  4. 4

    Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition Facts

Per serving

🍳

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