Pineapple Sticky Ribs

Ingredients

• 3 pounds pork back ribs , separated and fat trimmed
• 1 can pineapple tidbits , 12.5 ounce
• 1 cup apricot jam
• 0.25 cups soy sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic , minced
• 1 teaspoon ground ginger
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

2. 2

   Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.

3. 3

   Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).