Pineapple Sticky Ribs
Medium Caribbean Condiment

Pineapple Sticky Ribs

Total Time
1h
17m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Finger-lickin' sticky ribs bake up tender and delicious in this savory-sweet sauce. Everyone loves them! Bake them right away or let them marinate in the sauce first.

Ingredients

  • 3 pounds pork back ribs , separated and fat trimmed
  • 1 can pineapple tidbits , 12.5 ounce
  • 1 cup apricot jam
  • 0.25 cups soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic , minced
  • 1 teaspoon ground ginger
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.25 teaspoons cayenne pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

  2. 2

    Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.

  3. 3

    Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).

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Nutrition Facts

Per serving

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