This cream cheese shrimp dip is easy to make in a flash — sure to please any crowd! Serve on a platter with your favorite crackers.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 jar cocktail sauce , 8 ounce
- 1 can small shrimp , 4.5 ounce
Instructions
-
1
Place cream cheese in the center of a serving platter.
-
2
Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Candied Pumpkin Seeds
Pumpkin seeds roasted with notes of cinnamon, cayenne, ginger, and brown sugar create a magically salty-spicy-sweet combination. Store in an airtight container for up to one week.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Chef John's Pumpkin Creme Brulee
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.