This easy slow cooker lasagna recipe is a delicious homemade lasagna that's so easy to make in the slow cooker!
Ingredients
- 1 container Polly-O original ricotta cheese , 15 ounce
- 1 package Kraft shredded 2% milk mozzarella cheese , 7 ounce
- 0.25 cups Kraft grated Parmesan cheese , divided
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 1 pound ground beef
- 1 jar spaghetti sauce , 24 ounce
- 1 cup water
- 6 lasagnas noodles , uncooked
Instructions
-
1
Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a bowl; set aside.
-
2
Brown meat in a large skillet; drain. Stir in spaghetti sauce and water.
-
3
Spoon 1 cup meat sauce into a slow cooker; top with ½ noodles (broken to fit) and ½ ricotta mixture. Add 2 cups meat sauce; top with remaining ½ noodles (broken to fit), remaining ½ ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
-
4
Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella cheese and remaining Parmesan cheese; let stand, covered, until melted, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Pizza Buns
The elementary school I attended back in the 1950s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30s) still request these when they come to visit. We use canned pizza sauce but spice it up. Leftovers are easily reheated in the toaster oven.
Rainbow Rotini Salad
This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!
Baked French Fries II
I like these fries because they have a great flavor. These go well with salmon patties.