This slow cooker white chicken chili is very quick and easy to prep, and never fails to please. My family and friends just love it! Serve with corn chips, diced onions, and shredded Cheddar cheese.
Ingredients
- 3 cans great Northern beans , 15.5 ounce
- 2 cans pinto beans , 15.5 ounce
- 2 cans corn , 15.25 ounce
- 3 onions , diced
- 2 cans chicken broth , 14 ounce
- 1 rotisserie chicken , boned and cubed
- 2 cans diced green chile peppers , 4 ounce
- 1 tablespoon hot pepper sauce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
-
3
Cook on Low until flavors combine, about 8 hours.
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hungarian Lentil Soup
This a Hungarian-based lentil soup recipe. It is a tradition to eat lentils on New Year's Day to symbolize money coming your way for the new year.
Triple Seared Whiskey Burger
This triple-seared whiskey burger uses the technique from my Japanese-style triple seared steak, and produces the most extraordinarily delicious, juicy burger, with a whiskey-soy glazed exterior.
Blueberry-Apple Crunch
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.