This slow cooker white chicken chili is very quick and easy to prep, and never fails to please. My family and friends just love it! Serve with corn chips, diced onions, and shredded Cheddar cheese.
Ingredients
- 3 cans great Northern beans , 15.5 ounce
- 2 cans pinto beans , 15.5 ounce
- 2 cans corn , 15.25 ounce
- 3 onions , diced
- 2 cans chicken broth , 14 ounce
- 1 rotisserie chicken , boned and cubed
- 2 cans diced green chile peppers , 4 ounce
- 1 tablespoon hot pepper sauce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
-
3
Cook on Low until flavors combine, about 8 hours.
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4
Serve hot and enjoy!
Nutrition Facts
Per serving
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