My s'mores bar recipe is simple to make with crushed graham crackers for the crust, topped with a layer of marshmallows and gooey chocolate chips. These bars are soft, chewy, and easy to eat!
Ingredients
- 9 grahams cracker squares
- 0.5 cups butter , melted
- 0.5 cups brown sugar
- 2 cups miniature marshmallows
- 1.5 cups chocolate chips
Instructions
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1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
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2
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
-
3
Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
-
4
Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
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5
Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
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6
Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.
Nutrition Facts
Per serving
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