Easy Stroganoff

Ingredients

• 1 package wide egg noodles , 16 ounce
• 1 pound lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1 teaspoon minced garlic
• 1 can sliced mushrooms , 8 ounce
• 2 cans condensed cream of mushroom soup , 10.75 ounce
• 10.75 fluids ounces milk
• 1 cup sour cream

Instructions

1. 1

   In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.

2. 2

   Meanwhile, cook noodles in a large pot of boiling water until done. Drain.

3. 3

   Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.