This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.
Ingredients
- 1 , 15-ounce
- 1 , 14.5-ounce
- 1 , 15-ounce
- 1 onion , sliced into thin rings
- 0.75 cups white sugar
- 0.67 cups distilled white vinegar
- 0.33 cups vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons celery seed
Instructions
-
1
Gather all ingredients.
-
2
Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.
Nutrition Facts
Per serving
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