Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless , boneless chicken breast halves - cut into bite size pieces
- 1 teaspoon Italian-style seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoons dried sage
- 2 cans stewed tomatoes , 14 ounce
- 2 tablespoons dry brown gravy mix
- 0.25 cups Marsala wine
Instructions
-
1
Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
-
2
Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sweet Pea and Dill Salad
Sweet peas with a tangy dressing. Quite a refreshing salad.
Best Lasagna with Ricotta Bechamel
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Simple Scones
Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!