My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast.
Ingredients
- 4 eggs , separated
- 1 cup white sugar
- 0.25 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cups butter
- 6 bakings apples - cored , peeled and sliced
Instructions
-
1
Place egg whites into a mixing bowl with sugar, and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.
-
2
Whisk together the flour with baking powder in a separate bowl, and mix the flour mixture into the beaten egg mixture until just combined.
-
3
Place butter and apples into the bottom of a 9x13-inch baking pan, and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted, stir the apples and butter together, and spread out in the pan. Pour the cake batter on top of the butter and apples.
-
4
Bake in preheated oven until the top is golden brown, about 20 minutes. Loosen the edges of the cake with a spatula, and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating, or serve cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Piccata with Artichoke Hearts
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Easy Tamale Pie
Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.
Upside-Down Coffee Cake
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!