This recipe makes seventeen 3-inch sandwich cookies and seventeen 1 ยฝ-inch heart-shaped cookies. You'll need a 3-inch heart-shaped cutter and a 1 ยฝ-inch heart-shaped cutter. Frost with Pink Valentine Frosting(see recipe).
Ingredients
- 1 cup butter
- 1.5 cups confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract , Optional
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream butter and confectioners' sugar together in a large bowl. Beat in egg, vanilla, and almond extract.
-
3
Whisk flour, baking soda, and cream of tartar together in a medium bowl. Add to butter mixture; beat until dough is just combined. Divide dough into thirds and shape each portion into a ball.
-
4
Place one portion of dough on a lightly floured surface and roll out to 1/4-inch thickness. For each sandwich cookie, cut out two 3-inch hearts; cut out the center ofoneof the hearts with a 1 1/2-inch cutter. Place cutout pieces 1 to 2 inches apart on an ungreased cookie sheet. Repeat with remaining dough.
-
5
Bake in the preheated oven until lightly browned, 7 to 8 minutes. Cool completely on wire racks.
-
6
Frost each solid 3-inch cookie withPink Valentine Frostingand top with an open-centered cookie to form a sandwich. Frost the remaining small hearts and serve as separate cookies.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Cupcakes
Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor โ and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.
Poppy Seed Cookies III
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Spoiled Baby Back Ribs
Easy and delicious baby back ribs.