Egg Custard Pie

Ingredients

• 1 unbaked pie crust , 9 inch
• 1 cup white sugar
• 1 cup milk
• 0.25 cups butter , melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground nutmeg
• 3 large eggs

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C).

2. 2

   Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.

3. 3

   Adjust oven temperature to 325 degrees F (165 degrees C).

4. 4

   Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.

5. 5

   Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.