Hard

Egg Custard Pie

Name: Egg Custard Pie
Prep time: 13 min
Cook time: 39 min
Total time: 52 min
Yield: 4 servings
Ingredients: 1 , 9 inch; 1 cup white sugar; 1 cup milk; 0.25 cups butter , melted; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 0.5 teaspoons ground nutmeg; 3 large eggs

Total Time

52 min

13m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Hard

3 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg. I'm 78, and this was my grandmother's pie.

Dessert Fried sweet savory umami sugary european halal kosher french main british

Ingredients

1 , 9 inch
1 cup white sugar
1 cup milk
0.25 cups butter , melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
0.5 teaspoons ground nutmeg
3 large eggs

Instructions

1

Preheat the oven to 400 degrees F (205 degrees C).
2

Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
3

Adjust oven temperature to 325 degrees F (165 degrees C).
4

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
5

Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.