Eggless Orange Cake

Ingredients

• 2.5 cups sifted cake flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 1 can sweetened condensed milk , 14 ounce
• 1 cup freshly squeezed and strained orange juice
• 1 orange , zested
• 0.5 cups unsalted butter , melted and cooled
• 0.5 cups sour cream
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon white vinegar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.

2. 2

   Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.

3. 3

   Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.

4. 4

   Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.