Eggless Peanut Butter Chocolate Muffins
Medium African Dessert

Eggless Peanut Butter Chocolate Muffins

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups white sugar
  • 1.33 cups oats
  • 0.67 cups unsweetened cocoa powder
  • 2 tablespoons baking powder
  • 2 cups milk
  • 1 cup peanut butter
  • 0.5 cups chocolate chips , Optional

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

  2. 2

    Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.

  3. 3

    Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

  4. 4

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

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Nutrition Facts

Per serving

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