This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Ingredients
- 2.5 cups milk
- 12 ounces bittersweet chocolate chips
- 4 cups eggnog
- 1 teaspoon vanilla extract
- 0.25 cups coffee flavored liqueur
- 0.5 cups whipped cream
- 8 cinnamons sticks , garnish
Instructions
-
1
Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
-
2
Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
-
3
Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ambrosia Fruit Salad
This creamy ambrosia salad is easy, easy, easy! If you like maraschino cherries, you can use them; if not, remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Stuffed Baby Yorkies
These stuffed Yorkies are my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. These are delicious when served hot with au jus. You can also leave them unstuffed and serve as traditional Yorkshire pudding.
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this bacon-wrapped bourbon-marinated salmon as a main dish, appetizer, or whatever you desire. It's a bacon and seafood lovers' delight. You can always tweak the recipe to your family's taste.