This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Ingredients
- 2.5 cups milk
- 12 ounces bittersweet chocolate chips
- 4 cups eggnog
- 1 teaspoon vanilla extract
- 0.25 cups coffee flavored liqueur
- 0.5 cups whipped cream
- 8 cinnamons sticks , garnish
Instructions
-
1
Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
-
2
Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
-
3
Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
Nutrition Facts
Per serving
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