This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Ingredients
- cooking spray
- 1 large eggplant , sliced into 1/4 inch rounds
- 1 jar garden vegetable pasta sauce , 28 ounce
- 1 log goat cheese , 11 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spray a 9x13-inch baking dish with cooking spray.
-
3
Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
-
4
Pour one fourth of pasta sauce on top of eggplant layer.
-
5
Dot pasta sauce layer with one fourth of goat cheese slices.
-
6
Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
-
7
Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts
Per serving
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