Eggplant and Goat Cheese Lasagna

Ingredients

• cooking spray
• 1 large eggplant , sliced into 1/4 inch rounds
• 1 jar garden vegetable pasta sauce , 28 ounce
• 1 log goat cheese , 11 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 9x13-inch baking dish with cooking spray.

3. 3

   Arrange one fourth of eggplant slices in a layer in the bottom of the dish.

4. 4

   Pour one fourth of pasta sauce on top of eggplant layer.

5. 5

   Dot pasta sauce layer with one fourth of goat cheese slices.

6. 6

   Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.

7. 7

   Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.